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The Crossings Sauvignon Blanc 2017

The Crossings Sauvignon Blanc 2017

Availability: In stock

$17.95
per bottle
+ -
$89.95
per six-bottle case
$107.70 (RRP)
+ -

The Crossings Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

Tasting Notes

TASTING NOTE
The Crossings Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.

VITICULTURE & WINEMAKING
The Awatere Valley experienced a mild-to-cool spring period, which ensured that the vines naturally produced lighter than average yields. These mild temperatures then extended into the summer months, coupled with an unseasonal period of rain, which ultimately alleviated the drought conditions we had experienced over the past two years. Carrying lighter than usual crops along with the cooler weather meant vintage started only a week later than previous years. We harvested the grapes over a two week period, picking each block at the point of optimum flavour development. This year’s wines are perfectly balanced by our hallmark fresh minerality.

This wine was made from fruit sourced from our three Awatere Valley vineyards; Medway, Willowflat and Brackenfield. Each parcel was picked and fermented separately, allowing us to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place over four weeks, followed by blending, stabilisation and filtering prior to bottling.


VINEYARDS: Awatere Valley
ALC: 12.5%
TITRATABLE ACID: 7.20 g/l
PH: 3.26
RESIDUAL SUGAR: 3.9 g/l

Download The Crossings Sauvignon Blanc Tasting Notes (PDF 552k)

Food & Wine Matching

POULTRY

Chicken, Turkey, Duck

MOLLUSC

Oyster, Mussel, Clam

FISH

Tuna, Snapper, Cod, Trout

CRUSTACEANS

Prawn, Crab, Crayfish

Awards

TROPHY
International Wine and Spirits Competition, 2013

GOLD
Dallas Wine Show, 2015
Sydney International Wine Competition, 2014
Air New Zealand Wine Awards, 2014
International Wine and Spirits Competition, 2013

4 STARS
Wine NZ Magazine, Jan 2014
Winestate Regional Tasting, 2012
Cuisine Magazine, Jan 2011

SILVER
International Wine & Spirit Competition, 2015
Decanter World Wine Awards, 2015
Marlborough Wine Show, 2014
International Wine and Spirits Competition, 2014
Royal Easter Show Wine Awards (NZ), 2014
New World Wine Awards, 2014
Decanter World Wine Awards, 2014
International Aromatic Competition, 2013
New Zealand International Wine Show, 2013
Sommelier Wine Awards, 2013
Dallas International Wine Awards (US), April 2013
Sommeliers Wine Awards (UK), May 2012
Royal Easter Show Wine Awards (NZ), 2012
San Francisco International Wine Show, June 2011
Decanter World Wine Awards, 2011
International Wine & Spirits Competition 2012
New Zealand International Wine Show, Aug 2011

PURE SILVER
Air New Zealand Wine Awards 2012
Air New Zealand Wine Awards 2011

91 Points & Finalist
Ultimate Beverage Challenge (US), Apr 2012

Product Reviews

WINE NZ
Colin Ford 1 July 2014
TOP 10

This example shows very good varietal typicity with notes of cut grass, gooseberry and capsicum on the nose. The palete too is nicely varietal; lemon and herbs showing moderate complexity. The wine is firm and textural in the mouth; quite pleasant and concenrated showing nice weight and balance right through the finish.

WINE SPECTATOR
10 April 2014
WINE SPECTATOR

Tangy, with a core of apple green, passion fruit and key lime flavours. Smooth and intense, finishing on a mouth-watering note. 88 Points - MW

THE CROSSINGS SAUVIGNON BLANC 2012 SILVER
15 May 2013
SOMMELIER WINE AWARDS 2013

"Rich and textured in flavour our judges loved the value here, and the exuberant mix of flavours - from gooseberry, apple and citrus through to passionfruit, mango and guava, with hints of asparagus and grass too. 'Nice acidity - a very classic style,' said Hotel Terravina's Laura Rhys MS."

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