Verify your age

By clicking enter site I agree to the terms and conditions
and the privacy policy

Your shopping cart

You have no items in your shopping cart.

Yealands Estate Single Vineyard Pinot Noir Rosé 2018

Yealands Estate Single Vineyard Pinot Noir Rosé 2018

Availability: In stock

$25.95
per bottle
$26.95 (RRP)
+ -
$155.70
per six-bottle case
$161.70 (RRP)
+ -

Our Seaview Vineyard in the Awatere Valley is New Zealand's most coastal vineyard. Here our vines battle against the elements producing small berries with thick skins and wonderfully rich and intense flavours.


This elegant, light salmon coloured Rosé has an enticing bouquet of strawberry shortcake and sun warmed raspberry. Luscious ripe strawberry and pomegranate flavours on the palate are complemented by a firm texture, full body and ripe acidity.

Tasting Notes

TASTING NOTE
Bouquet: This elegant, light salmon coloured Rosé has an inviting bouquet of strawberry shortcake and sun warmed raspberry.
Palate:Luscious ripe strawberry and pomegranate flavours on the palate are complemented by a firm texture, full body and ripe acidity.
Food Match:Beautiful as an aperitif or with both fresh and smoked salmon dishes. Also matches well with melon and prosciutto.
Dietary Information: This wine is suitable for vegetarians, vegans and gluten free diets.
Cellaring Recommendation: Drink now or cellar up to 3 years.

VINTAGE SUMMARY 

The growing season in Marlborough started out warm and dry, resulting in very even flowering and ultimately balanced vines with the right amount of crop to get them through to harvest.  The warm weather continued through Spring and Summer, with periodic rains which kept the vines hydrated through the warm growing season.  These warmer conditions also meant harvest started around two weeks earlier than the previous year and resulted in a Rosé that was full of fruit flavours in the red berry spectrum, with vibrancy, purity and structure.

VITICULTURE
Our Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. To make our Pinot Noir Rosé, we did two picks a week apart from a small block of young vine Pinot Noir. The early picked fruit captured fresh acidity and bright raspberry character, and the later picked fruit added depth and weight to the flavour profile.

WINEMAKING
Winemaker: Natalie Christensen
Harvest Date: 19th March 2018 
Winemaking Analysis: Alc 13.0% pH 3.57 TA 5.62 RS 1.6g/l
The Pinot Noir was harvested, chilled and de-stemmed directly to the press where it soaked on skins for four hours in a closed inert environment. The juice was then pressed off gently and cold settled for 72 hours. The clear juice was racked and inoculated with a selected yeast to enhance the varietal Pinot Noir characters of red fruit. The first pick was fermented in a stainless steel tank and the second pick was dropped into older French barriques for fermentation. Post fermentation, the wine in barrel was stirred twice weekly to build texture and weight. The bright, fruit forward wine fermented in tank was blended with the rich textural wine from oak to create an elegant and well-structured Rosé. The wine was stabilised and gently filtered prior to bottling.

Download Yealands Estate Single Vineyard Pinot Noir Rosé 2017 Tasting Notes (PDF 552k)

Food & Wine Matching

POULTRY

Chicken, Turkey, Duck

FISH

Tuna, Snapper, Cod, Trout

CRUSTACEANS

Prawn, Crab, Crayfish

Awards

PURE GOLD CHAMPION - TROPHY
2011 Romeo Bragato Awards

BLUE/GOLD Top 100
2015 Sydney International Wine Competition
2012 Sydney International Wine Competition

SILVER
2018 International Wine & Spirit Competition
2015 Spiegelau International Wine Competition 
2013 Spiegelau International Wine Competition 
2011 Marlborough Wine Show

Product Reviews

"An impresive New Zealand offering that makes a delicious summer treat, with rich raspberry and redcurrant flavours and a dry finish. It partners prawns and squid beautifully."
Susy Atkins
United Kingdom1 August 2013

“Generous, savoury, silky red with full, bright colour and substantial body. Already enjoyable but well worth cellaring, it has strong, plummy, slightly spicy flavours, gentle tannins and good complexity. 4 Stars
Michael Coopers Buyer's Guide
New Zealand1 January 2012

“Gentle, plummy, spicy flavours, showing a touch of complexity, and a smooth, dry finish.  Good food wine.
WinestateMichael Cooper
Australia1 January 2012

Related Products