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Yealands Estate Single Block S1 Sauvignon Blanc 2018

Yealands Estate Single Block S1 Sauvignon Blanc 2018

Availability: In stock

$24.95
per bottle
+ -
$143.90
per six-bottle case
$167.90 (RRP)
+ -

Our S1 block Sauvignon Blanc comes from asun soaked site, moderated by cool, coastal breezes on our Seaview Vineyard. The subsequent style and flavours reflect this terroir, with flavours of ripe nectarine and pineapple with great texture, and bright, flinty acidity.


Tasting Notes

TASTING NOTE
Bouquet: Notes of blackcurrant leaf, wet stone and ripe stonefruit.
Palate: Scented and textural, our S1 Sauvignon Blanc expresses the unique terrior through flavours of ripe nectarine and pineapple with great texture, and bright, flinty acidity.
Dietary Information: Suitable for vegetarians, vegans and gluten free diets.
Cellaring Recommendation: Enjoy now, or cellar for up to 3 years.

BLOCK CHARACTERISTICS
Vineyard: Seaview Vineyard, Awatere Valley, Marlborough
Soil: Wind-blown loess Elevation: 42-95m above sea level
Aspect: North facing on a gentle plateau Distance from the Ocean: 400m
Taste Profile: Our S1 block is a sheltered, relatively warm site on our Seaview Vineyard. The subsequent style and flavours reflect this terroir, with flavours of ripe nectarine and a lush, full palate balanced by mouthwatering mineral acidity.

VINTAGE: The growing season in Marlborough started out warm and dry, resulting in even flowering and ultimately balanced vines with the right amount of crop to get them through to harvest. The warm weather continued through Spring and Summer, with periodic rains which kept the vines hydrated throughout the growing season. These warmer conditions also meant harvest started around two weeks earlier than the previous year, with fruit that was full of flavour, naturally balanced acidity and lovely weight. Our S1 Sauvignon Blanc parcel was picked at perfect ripeness, allowing the wine to show the classic flavours and aromas that the wine is known for.

VITICULTURE
Viticulturalist: Gareth Goodsir
Vine Age: Planted in 2007
Irrigation: Monitored daily with soil moisture probes 
Nutrition: Seaweed, compost and mulching

WINEMAKING
Winemaker: Natalie Christensen
Harvest Date: 31st March 2018
Winemaking Analysis: Alc 12.5% pH 3.28 TA 7.48 RS 2.8g/l

The carefully harvested fruit from our S1 block was de-stemmed, chilled and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off. A long, cool fermentation with a specialist Sauvignon Blanc yeast followed to capture and enhance the distinctive fruit flavours created by the S1 block. Once fermentation was complete, the wine was racked, stabilised and filtered before bottling.

Download Yealands Estate Single Block S1 Sauvignon Blanc Tasting Notes 2018 (PDF 552k)

Food & Wine Matching

POULTRY

Chicken, Turkey, Duck

MOLLUSC

Oyster, Mussel, Clam

FISH

Tuna, Snapper, Cod, Trout

CRUSTACEANS

Prawn, Crab, Crayfish

Awards

TROPHY
Best International Sauvignon Blanc
2012 International Wine Challenge

TROPHY
Marlborough White Wine 2012
International Wine Challenge

GOLD
2018 Marlborough Wine Show
2015 China Wine and Spirits Awards
2015 Michelangelo International Wine & Spirit Awards of South Africa
2013 International Wine Challenge
2013 Spiegelau International Wine Competition
2013 Easter Show Wine Awards
2013 China Wine and Spirits Awards
2012 International Wine Challenge

SILVER
2018 New Zealand Wine of the Year Awards
2018 Decanter Asia Wine Awards
2017 International Wine Challenge

Product Reviews

The Wine Advocate
Robert Parker 21 January 2015

Delicate notes of white blossoms and green apples with hints of wet pebbles and coriander seed. Pretty and elegant on the palate, it has approachable acidity and mineral flavors on the long finish. 91 Points. 

The Telegraph
Victoria Moore 8 April 2015

If you’re looking for a sauvignon blanc that’s as tense as a tightly coiled spring, which will tickle your nostrils like cordite, then the new vintage of S1 is for you. Made by Yealands Estate in the Awatere Valley in Marlborough, it’s utterly pin-sharp and alert, all grass, green tomatoes and piercing citrus, with a whiff of cap gun. Stimulating stuff. 

International Wine Challenge
Judges Comments

United Kingdom 12 May 2012
"A great Sauvignon from the Awatere Valley. Very expressive, fragrant slightly floral nose with herbal aromas. Striking acidity on the palate with a fresh finish. A thrilling wine!" 

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