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Peter Yealands Reserve Syrah 2015

Peter Yealands Reserve Syrah 2015

Availability: Out of stock

Thinking differently is what we do at Yealands. Crafting award winning wines in harmony with nature has seen us lead the world in sustainable winegrowing. But most importantly, it means great tasting wines which don’t cost the earth.

Founder Peter Yealands’ vision is to create the world’s most environmentally-friendly wines. Constantly seeking new ways to work, he combines his love of the land with wines as bold as his ambition. These very approachable wines prove that sustainability always rewards with lasting quality.


Our Peter Yealands Reserve Syrah has a complex and floral bouquet, this wine exhibits concentrated dark fruit aromas. The palate is supple and silky, yet rich and structured with layers of sweet, firm tannins and a long finish.

Tasting Notes

TASTING NOTE
Bouquet: Complex and floral, this wine exhibits concentrated dark fruit aromas.
Palate: The palate is supple and silky, yet rich and structured with layers of sweet, firm tannins and a long finish.
Food Match: Beef ragout or Moroccan lamb
Dietary Information: Suitable for vegetarians and gluten free diets.
Cellaring Recommendation: Enjoy now or cellar up to 3 years.

VINTAGE SUMMARY 
The 2015 vintage was another great season in the Hawke’s Bay. A combination of dry weather, warm days and cool nights gave ideal ripening conditions for all varieties. The fruit for this wine comes from two of our Syrah blocks situated on the Gimblett Gravels, which consistently produce ripe fruit with small intensely flavoured berries. The vines are trained to VSP and underwent intensive canopy management and fruit thinning to deliver beautifully ripe fruit.

WINEMAKING
Winemaker: Natalie Christensen
Harvest Date: 29th March and 7th April 2015
Winemaking Analysis: Alc 12.5%  pH 3.64  TA 5.1   RS 1.6g/l

The fruit was harvested and de-stemmed into small open top fermenters. Traditional warm fermentation followed with temperatures peaking at 32oC. We used a mixture of  hand plunging and pump over techniques for cap management. After primary fermentation, the wine was left to macerate on skins until the optimum tannin level was achieved. Once in balance, the batches were pressed off and dropped into French barriques (15% new) to  undergo spring malolactic fermentation. After 12  months    of maturation in barrique, the wine was blended, stabilised and filtered prior  to bottling.

Download Peter Yealands Reserve Syrah 2015 Tasting Note (PDF)

Food & Wine Matching

RED MEAT

Beef, Lamb, Venison

HARD CHEESE

Cheddar, Parmesan

PUNGENT CHEESE

Blue, Gorgonzola, Stilton

Awards

BRONZE
2015 New Zealand International Wine Show
2015 International Wine & Spirit Competition
2015 New World Wine Awards

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