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Babydoll Pinot Gris 2017

Babydoll Pinot Gris 2017

Availability: In stock

per six-bottle case
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per bottle
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Having sheep graze in the vineyard cuts down on energy intensive mowing, but has its pitfalls once the vines grow and the grapes emerge. Yealands Estate, a Marlborough winery that’s renowned for environmentally sustainable initiatives, has come up with an all-season solution. Our flock of Babydoll miniature sheep stand barely two feet tall. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser. Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Babydoll reflect the winery’s innovative thinking in tune with the environment.

The Pinot Gris is brimming with pear drop and nutty characters, leading to flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing, crisp finish. Enjoy with Asian food, chicken dishes and many light southern Italian pasta dishes.

Tasting Notes

Wine Analysis

Harvest Date: 4th April – 10th April 2017
Vineyard: Marlborough
Total Acidity: 6.2
Alcohol: 12.5%
pH: 3.25
Residual Sugar: 3.7 g/l

Vintage Report
Marlborough experienced a mild-to-cool spring period, which ensured that the vines naturally produced lighter than average yields. These mild temperatures then extended into the summer months, coupled with an unseasonal period of rain, which ultimately alleviated the drought conditions we had experienced over the past two years. Carrying lighter than usual crops along with the cooler weather meant harvest started at a similar time to other vintages. The Pinot Gris from this year is showing fig and nashi pear with some bees wax high tones. The wines are fresh with a lively, bright palate.

Select parcels of Pinot Gris were individually harvested, de-stemmed and gently pressed. The juice was cold settled for 48 hours then racked prior to a long cool fermentation in stainless steel tanks to capture and enhance the fruit flavours of pear, fig and stone fruit. Each parcel was fermented separately using a range of selected yeasts. Following fermentation the wine was blended, stabilised, then filtered prior to bottling.

Download the Babydoll Pinot Gris 2017 Tasting Note (PDF)

Food & Wine Matching



Chicken, Turkey, Duck


Oyster, Mussel, Clam


Tuna, Snapper, Cod, Trout


Prawn, Crab, Crayfish


Brie, Mascarpone, Crème Fraiche


Blue, Gorgonzola, Stilton


NZ International Wine Show 2014

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